Flowers

Picked as close as possible to their blooming, our flowers scent syrups and jams with a delicate note and release their soothing properties. Elderflower, poppy, lavender or rose are gathered early in the morning, when their aroma is at its peak, then gently infused or candied so nothing of their finesse is lost. Beyond their beauty, these edible flowers bring calming virtues and a subtle floral touch to our recipes. We work them in very small quantities, to the rhythm of a bloom that often lasts only a few days.