Fruits

From the orchard and the hedgerows to the pot: red fruits and fleshy fruits harvested at full ripeness, rich in aroma and benefits, cooked the old-fashioned way to preserve their freshness. Strawberries, raspberries, cherries, figs or redcurrants are gathered by hand on the very day they are made, when sugar and scent are at their peak. Packed with vitamins and antioxidants, they give our jams and syrups their vivid colour and true taste. As the seasons turn, the harvest changes — and it's this round of fruit that sets the rhythm of our whole year.