The kitchen garden

Kitchen-garden vegetables

Seasonal vegetables grown in the Normandy kitchen garden, light, easy to digest and rich in fibre and minerals, harvested as the seasons turn.

🥕 Kitchen-garden vegetable

From the Normandy kitchen garden to our preparations: vegetables picked at the right moment, true to the rhythm of the seasons and to real flavours. Carrots, courgettes or pumpkins are harvested at ripeness, just steps from the workshop, then worked quickly to keep all their freshness. Light, easy to digest and rich in fibre and minerals, they lend themselves as well to original jams as to sweet-and-savoury preparations and pickles. Growing, picking and cooking on site is the guarantee of a clean taste and real traceability, from sowing to jar.

Bath Asparagus

Ornithogalum pyrenaicum

Wild young shoot nicknamed 'wood asparagus', with a delicate, faintly bitter flavour, picked in spring along hedgerows and woodland edges.

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Carrot

Daucus carota

Sweet, crunchy garden root, an emblem of the vegetable patch, rich in beta-carotene and antioxidants, an ally for the skin, eyesight and transit.

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Courgette

Cucurbita pepo

Mild, tender fruit-vegetable from the squash family, full of water, light and easy to digest, harvested all summer long and gentle on sensitive stomachs.

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A question about our recipes?

We select each plant and each fruit with care. Write to us to learn more.