Fig Jam
A touch of rosemary - Figs from Normandy
Ripe figs slowly cooked to a deep, candied texture. Ideal on toasted country bread or with a matured cheese.
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A hand harvest at daybreak
Our figs are picked by hand, early in the morning, in our Normandy orchards, at the hour when the dew still preserves all the delicacy of the aromas. That precise moment of harvest is no accident: it's when the fruit, drenched in sun, offers the best of its flavour and all its generosity.
Entirely artisanal know-how
Every jar is made in our kitchen, entirely by hand. No industrial line, no automated process: only the gesture, the patience and respect for the produce. A jam cooked as in the old days, in small quantities, to guarantee consistent quality and authentic flavours.
The marriage of flavours
The fleshy, candied sweetness of the fig meets the aromatic, woody notes of the rosemary, for a balance both indulgent and surprising, between tradition and character. A touch of rosemary, also hand-picked, subtly lifts the fruit and brings a fragrant depth that awakens the palate.
Serving ideas
Enjoy it on a slice of fresh bread, alongside matured cheeses and cold cuts, on foie gras, or to liven up your homemade desserts and pastries.
The ingredients & their benefits
« A jar is a morning's harvest, a craft, and the true taste of the fruit of the Normandy terroir. »
Craving fig jam?
Our preparations are made to order or in small batches. Write to us to find out what is available.
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