Beef

Bos taurus

Beef from Normandy with flavourful slow-cooking cuts, rich in complete protein, iron and vitamin B12, whose bones and collagen give broths their depth and silkiness.

✓ Benefits

✓ Source of high-quality complete protein
✓ Rich in well-absorbed haem iron
✓ Provides zinc and vitamin B12
✓ Bones and gelatinous cuts rich in collagen
✓ As a broth: warming, hydrating and easy to digest

! Contraindications

• Red meat to be eaten in moderation (guideline: about 500 g per week)
• High in purines: caution in cases of gout
• Saturated fats: moderation in cases of high cholesterol
• Possible allergy, rare (alpha-gal syndrome)

This information is provided for guidance only and is not a substitute for medical advice. In case of doubt, ongoing treatment, pregnancy or breastfeeding, seek the advice of a healthcare professional.

Also found in

Our products with beef

❄️ Winter

Beef Broth

A clear, amber broth, slowly simmered with beef from Normandy, kitchen-garden vegetables and a bouquet of herbs, lifted by a hint of ginger and black pepper. Deep, comforting and fragrant, to sip from a cup or to cook with.

● Available Discover →

A question about our recipes?

We select each plant and each fruit with care. Write to us to learn more.