Mint Jelly
Mint from Normandy
Sprigs of fresh mint infused then delicately filtered into a translucent, glossy jelly. Bright, clean and minty, with a freshness that livens up a slice of bread as readily as a leg of lamb.
Ingredients
A hand harvest at daybreak
Our sprigs of mint are picked by hand, early in the morning, at the hour when the dew still preserves all the delicacy of the aromas. That precise moment of harvest is no accident: it's when the mint releases the best of its essential oils and gives up its freshest, liveliest scent.
Entirely artisanal know-how
Every jar is made in our kitchen, entirely by hand. No industrial line, no automated process: only the gesture, the patience and respect for the produce. A jelly in which the mint slowly infuses, then delicately filtered to keep only the purest juice, as in the old days, in small quantities, to guarantee consistent quality and authentic flavours.
The character of mint
Mint unfolds its fresh, minty notes in a delicate, translucent and luminous jelly, balanced by the sweetness of the sugar alone. Nothing but the plant: no colouring, no added flavouring. A clean, invigorating jelly with a long freshness on the palate, as surprising as it is refreshing.
Serving ideas
Enjoy it on a slice of fresh bread or a warm brioche, spooned over plain yoghurt or fromage frais, alongside a leg of lamb or a goat's cheese, or to liven up your homemade desserts and fruit salads.
The ingredients & their benefits
« A jar is a morning's harvest, a craft, and the true taste of hand-picked plants. »
Craving mint jelly?
Our preparations are made to order or in small batches. Write to us to find out what is available.
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