Lavender Jelly
Lemon - Comoros vanilla
Sprigs of lavender infused then delicately filtered into a translucent jelly, lifted with a hint of lemon and Comoros vanilla. Floral and luminous, with a fragrant sweetness the colour of Provence.
Ingredients
A hand harvest at daybreak
Our sprigs of lavender are picked by hand, early in the morning, at the hour when the dew still preserves all the delicacy of the aromas. That precise moment of harvest is no accident: it's when the lavender gives up its subtlest scent, floral and enveloping.
Entirely artisanal know-how
Every jar is made in our kitchen, entirely by hand. No industrial line, no automated process: only the gesture, the patience and respect for the produce. A jelly in which the lavender slowly infuses, then delicately filtered to keep only the purest juice, as in the old days, in small quantities, to guarantee consistent quality and authentic flavours.
The marriage of flavours
The floral, soothing notes of lavender unfold in a delicate, translucent and luminous jelly. We add two precious touches: lemon, for its tangy freshness that awakens and balances the flower, and Comoros vanilla, for its warm roundness and enveloping scent, which softens the whole and prolongs the finish on the palate.
Serving ideas
Enjoy it on a slice of fresh bread or a warm brioche, spooned over plain yoghurt or fromage frais, alongside a goat's cheese, or to liven up your homemade desserts and pastries.
The ingredients & their benefits
« A jar is a morning's harvest, a craft, and the true taste of hand-picked plants. »
Craving lavender jelly?
Our preparations are made to order or in small batches. Write to us to find out what is available.
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