Lavender Syrup
Lemon - Comoros vanilla
Lavender cold-infused then gently cooked with sugar, lifted with a hint of lemon and Comoros vanilla. A floral, fragrant syrup, delicately Provençal, delicious topped up with cold water or in a homemade lemonade.
Ingredients
A hand harvest at daybreak
Our sprigs of lavender are picked by hand, early in the morning, at the hour when the dew still preserves all the delicacy of the aromas. That precise moment of harvest is no accident: it's when the lavender gives up its subtlest scent, floral and enveloping.
Entirely artisanal know-how
Every bottle is made in our kitchen, entirely by hand. No industrial line, no automated process: only the gesture, the patience and respect for the produce. A syrup slowly infused, as in the old days, in small quantities, to guarantee consistent quality and authentic flavours.
The marriage of flavours
The floral, soothing notes of lavender unfold in a delicate infusion, balanced by the sweetness of the sugar. We add two precious touches: lemon, for its tangy freshness that awakens and lifts the flower, and Comoros vanilla, for its warm roundness and enveloping scent, which softens the whole. A fresh, fragrant and elegant syrup that gives your drinks a real signature.
Serving ideas
Diluted in cold or sparkling water for a refreshing drink, as an aromatic touch in a homemade lemonade, to liven up a cocktail or mocktail, over a fruit salad, or to flavour your desserts and pastries.
The ingredients & their benefits
« A bottle is a morning's harvest, a craft, and the true taste of hand-picked plants. »
Craving lavender syrup?
Our preparations are made to order or in small batches. Write to us to find out what is available.
Contact us