The journey

Spices

Spices chosen whole for their intact aroma and their digestive and antioxidant virtues, measured just right to lift without masking the fruit.

🌶️ Spice

A hint of spice changes everything: we select them whole, for their intact scent and their digestive and antioxidant properties. Cardamom, vanilla, allspice or cinnamon are chosen from careful growers, then measured just right to lift without masking the fruit. Grated or infused at the last moment, they reveal aromas that an already-ground spice would have lost. Far more than a seasoning, they bring warmth, depth and a long fragrant finish to our jams and syrups, while aiding digestion.

Comoros Vanilla

Vanilla planifolia

Precious pod with a warm, enveloping scent, antioxidant and soothing, that stimulates the appetite and eases digestion.

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Cardamom

Elettaria cardamomum

Delicate spice with fresh, slightly lemony notes, valued for stimulating digestion, freshening the breath and easing bloating.

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Allspice

Pimenta dioica

Dried berry with a warm aroma evoking cinnamon, clove and nutmeg all at once — hence its English name, allspice.

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Ginger

Zingiber officinale

Pungent, fragrant rhizome with a warm, lemony flavour, a tonic and digestive valued against nausea and for stimulating the body.

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Cinnamon

Cinnamomum verum

Rolled bark with a warm, sweet scent, the ultimate comforting spice, valued for regulating blood sugar and aiding digestion.

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Clove

Syzygium aromaticum

Dried flower bud with a warm, powerful scent, clove is a spice valued for its antiseptic, analgesic (notably dental) and digestive properties.

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A question about our recipes?

We select each plant and each fruit with care. Write to us to learn more.